Why We Infuse Pineapple & Bay Leaves in Your Cultured Sips?
Pineapples are loaded with nutrients such as vitamin C and manganese and contain disease fighting antioxidants. The group of enzymes called bromelains present in pineapples, aids digestion. Pineapples may reduce risk of cancer, ease symptoms of arthritis and suppress inflammation. Bay leaves are a good source of vitamin A, B6 and C which support a healthy immune system. They also can help ease bouts of upset stomach.
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